Stuffed savory roti filled with beef, mushroom, eggs, leeks and onions.
Ring cut squid, crumb-breaded served with our signature tangy sauce
Korean style chicken wings glazed in our homemade spicy honey sauce
Honey glazed Fried banana
Grilled fermented cassava topped with grated cheese and drizzled with chocolate syrup
Crispy fried tofu drenched in salted duck egg
Crispy crumb wagyu topped with Thai mango salad
Crispy crumb wagyu drenched in sweet and sour sauce
150 grams steak (ribeye/sirloin/tenderloin) served on a hot stone topped with tiger prawn, with a side dish of vegetable and (mashed/fries/butter rice)
Hot stone grilled beef and seafood medley served on a skewers stick, ready to be dip on our signature cheese fondue.
Pan- grilled lamb chop marinated in chimichurri sauce served with vegetable and (mashed/fries/butter rice)
Sirloin steak served with a side dish of vegetable and (mashed/fries/butter rice)
Glazed 2 giant ribs served with vegetable and (mashed/fries/butter rice)
Pan sauteed salmon filet top with garlic infused lemon butter sauce, served with vegetable and (mashed/fries/butter rice)
Homemade patties layered with chef special ground beef patty, cheddar, swiss, blue cheese, tomato, lettuce drizzled with honey mustard sauce served with fries.
Battered prime cod fish fillet, served with fries and tartar sauce for dipping
Raw vegetable salad in peanut sauce.
Steamed rice cakes and vermicelli noodles top with fried tofu and bean sprout and served with our homemade peanut sauce and shrimp crisp.
Grilled whole bandeng topped with our special sambel limo.
Tenderize beef skewers marinated in sweet soy sauce served with grilled sticky rice.
Aromatic lamb fried rice, infused with curry flavor served with a sunny side up.
Chinese seasoned wheat noodles topped with diced chicken meat and mushroom, served with chicken broth and meatballs.
Stir fried flat noodles with beef and eggs.
Beef slow cooked and braised in coconut milk seasoned with herbs and spice mixture.
Oxtail soup sauteed in spicy anchovies, served with (white rice/shirataki rice).
Oxtail soup glazed in sweet soy sauce, served with (white rice/ shirataki rice).
Spicy herby beef innards soup, served with (white rice / shirataki rice).
Crispy battered gurame drenched in sweet and sour sauce.
Deep fried battered tiger prawn soaked in salted egg.
Grilled braised beef short rib topped with the authentic balinese sambal matah topped with sambel tauco.
Thai sticky rice top with coconut milk, served with (manggo/durian) and our signature coconut ice cream.
Shaved ice served with soursop delight, coconut, jelly, chia seed topped with condensed milk.
Nutty fudge brownies topped with creamy vanilla ice cream drizzled with chocolate syrup.
Classic french dessert vanilla custard topped with caramelized sugar.
Espresso, macchiato, americano cappucino, latte.
Hazelnut, tiramisu, avocado.
Whole plain hot or iced chocolate.
English breakfast, earl grey, peppermint, camomille, jasmine, green tea, teh poci.
Bintang, Heineken, Guinness, Corona.
Lychee, Lemon, Strawberry, Kiwi, Teh Tarik.
Lime, orange, lychee, kiwi.
Coke, Coke Zero, Sprite, Ginger Ale, Soda Water, Tonic Water.
Wedang uwuh, wedang secang, wedang jahe.
Orange, watermelon, honeydew, strawberry, pineapple, avocado, mango, soursop.
Kiwilicious, celery temple, healthy green, fruit punch, blue dragon.